FINE AND RARE BOOKS AND AUTOGRAPHS

306

Cooking. FERRARI. Gli elogi del porco.

EUR 600,00
Starting price
EUR 1.300,00 / 1.500,00
Estimate

Description

Cooking. FERRARI. Gli elogi del porco.
 FERRARI, Giuseppe. Gli elogi del porco capitoli berneschi di Tigrinto Bistonio Modena, Eredi di B. Soliani, 1761

4to, 240x175 mm; binding in boards. Red and black title page, woodcut vignette on title page by Bartolozzi depicting a pork framed by a baroque cartouche. Woodcut Initials and ornaments. Also contains: Letter of the. to Abbot Frugoni, in response to the latter. The name of Giuseppe Ferrari is derived from c. A4 v. Preface by Carlo Antonio Giardini. Dedication of the Author to Giambattista Araldi. Good copy.

Condition Report

Curious and rare first edition of these bernesque chapters in which the author, originally from Castelvetro di Modena, set forth a series of paradoxical praises aimed at the social redemption of the pork and, of course, a praise of fresh produce and sausages resulting from its slaughter. Vicaire, 835. Westbury, 31. Palear Henssler.
thu 25 June 2020
Auction times
Capitanio Palace Via dei Soncin, 25 35122, Padua

EXHIBITION ONLY ON APPOINTMENT

PADUA

Saturday      20  June     10 a.m. - 6.00 p.m.

Sunday        21  June      10 a.m. - 6.00 p.m.

Monday        22  June      10 a.m. - 6.00 p.m.

Tuesday        23  June      10 a.m. - 6.00 p.m.


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