RARE BOOKS, PRINTS, MAPS AND DOCUMENTS.

556

French Cuisine of early XX century. Lot of 42 Menus, a magazine and a brochure.

EUR 350,00
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EUR 600,00 / 800,00
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Description

French Cuisine of early XX century. Lot of 42 Menus, a magazine and a brochure.
 
Cucina francese inizio XX secolo. Lotto di 42 Menu, una rivista e una brochure.

- I menu sono in formati diversi, alcuni a stampa con illustrazioni, anche a colori, altri interamente manoscritti. Sono spesso indicate le date. Tre in 4to, figurati, della “Compagnie générale transatlantique French Line”; altri tre in-4to della “Compagnie des Messageries maritimes”. 

- Le Gourmet, Revue de cuisine pratique. Paris, P. Dupont, 9 Juillet 1895, in 4to, 16 pagine.
- Calendrier des Conserves, brochure pubblicitaria della Ditta “Savor”, con illustrazioni xilografiche.
wed 13 September 2023
Auction times
Bado e Mart Auctions Via dei Soncin, 28 35122 Padova 0039.049.8755317 info@badoemart.it www.badoemart.it

EXHIBITION: 8-10 September 2023 on appointment only.


To book your appointment, call 0039 049 8755317 or send an email to info@badoemart.it

We remind you that our staff remains at your disposal to carry out detailed condition reports with additional photos in addition to the pictures already present in the catalog.